Barefeet in the Kitchen · by Mary Younkin
Roasted Marinated Salmon
NUTRITION · PER SERVING—
CAL 29%·PRO 93%
CARBS 17G12% OF CAL
4G FIBER7G OTHER6G TOTAL SUGAR
FAT 36G56% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian-marinated salmon roasted on a sheet pan, flavored with miso, tamari, lime, ginger, and sriracha. Tender, flavorful, and ready quickly.
mainfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound salmon (about 4 fillets )
- 3 tablespoons avocado oil
- 2 tablespoons white miso
- 2 tablespoons tamari
- 2 tablespoons rice wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 teaspoons Sriracha sauce
- 2 teaspoons Sambal Oelek chili paste
At a glance
PER SERVING
CAL 29%·PRO 93%
CARBS 17G12% OF CAL
4G FIBER7G OTHER6G TOTAL SUGAR
FAT 36G56% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2432mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.