Simply Scratch · by Laurie McNamara★ 4.5 (6)
Roasted Marinated Broccoli
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 10G30% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 10G65% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh broccoli florets marinated in a garlicky balsamic vinaigrette and roasted until caramelized and tender. Simple vegetable side with deep, savory flavor. Transforms broccoli from boring to genuinely delicious.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 bunches broccoli
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard (I like "country style")
- 2 cloves garlic (pressed through a garlic press)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black Pepper
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 10G30% OF CAL
4G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 10G65% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 193mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.