Mel's Kitchen Cafe · by Mel★ 4.6 (186)
Roasted Maple-Glazed Pork Tenderloin
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 90%
CARBS 27G24% OF CAL
0G FIBER32G ADDED0G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 13G25% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pork tenderloin glazed with maple syrup, molasses, and smoked paprika. A flavor-packed dinner with a sweet-savory glaze.
mainamericanroastpork🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup pure maple syrup
- 1/4 cup molasses (light or mild)
- 1 tablespoon red wine vinegar
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground ginger
- 1/4 cup cornstarch
- 2 tablespoons sugar
- 1 tablespoon table salt
- 2 teaspoons ground black pepper
- 2 pork tenderloins (1 1/4 to 1 1/2 pounds each)
- 2 tablespoons vegetable (canola or coconut oil)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 90%
CARBS 27G24% OF CAL
0G FIBER32G ADDED0G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 13G25% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1272mg
- Total sugar
- 32g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.