The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Roasted Maple Brussel Sprouts with Bacon
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 23%
CARBS 51G47% OF CAL
7G FIBER33G ADDED3G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 22G47% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until crispy and glazed with maple syrup and bacon. A sweet and savory side dish that's family-approved.
sideamericanpork🥧 baking dish🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 1 clove minced garlic
- 8 slices chopped bacon
- 2 pounds halved Brussels sprouts
- 1 cup maple syrup
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 23%
CARBS 51G47% OF CAL
7G FIBER33G ADDED3G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 22G47% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 456mg
- Total sugar
- 36g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.