Piping Pot Curry · by Meeta Arora

Roasted Makhana (Masala Foxnuts Snack)

Name: Roasted Makhana (Masala Foxnuts Snack)
Total time: 10 min
Yield: 4
Cuisine: indian
Ingredients: 2-3 teaspoons Ghee (or Oil); 3 cup Foxnuts or lotus seeds (makhana or phool makhana); 1/4 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Kashmiri red chili powder (adjust to taste); 1 teaspoon Chaat Masala; 1/2 teaspoon Salt (you can also use black salt (kala namak))

NUTRITION · PER SERVING10M COOK

CAL 5%·PRO 8%

CARBS 16G61% OF CAL

0G FIBER16G OTHER0G TOTAL SUGAR

FAT 3G26% OF CAL

2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted lotus seeds (makhana) tossed with ghee and Indian spices. Crispy and seasoned, a light snack or fasting food ready in under ten minutes.

mainindiangluten freevegetarian

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Ingredients

serves 4

2-3 teaspoons Ghee (or Oil)
3 cup Foxnuts or lotus seeds (makhana or phool makhana)
1/4 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Kashmiri red chili powder (adjust to taste)
1 teaspoon Chaat Masala
1/2 teaspoon Salt (you can also use black salt (kala namak))

At a glance

PER SERVING · TIME 10M