The Woks of Life · by Sarah★ 4.9 (26)
Roasted Lemongrass Chicken Thighs
NUTRITION · PER SERVING120M COOK
CAL 24%·PRO 67%
CARBS 6G5% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 35G66% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan roasted chicken thighs infused with lemongrass, garlic, and Asian seasonings until the skin is crispy. This aromatic dish pairs beautifully with steamed rice.
mainvietnamesechicken⚙️ food processor🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 tablespoons canola oil or vegetable oil ((divided))
- 3 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 teaspoon red pepper flakes
- 1 tablespoon sugar
- 2 shallots ((peeled))
- 3 cloves garlic
- 2 stalks fresh lemongrass ((cut into pieces))
- 1 lime ((zested))
- 8 chicken thighs ((bone-in, skin-on))
At a glance
PER SERVING · TIME 120M
CAL 24%·PRO 67%
CARBS 6G5% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 35G66% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 35m
- Sodium
- 776mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.