Simply Scratch · by Laurie McNamara★ 5.0 (1)
Roasted Lemon White Bean Hummus
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 8%
CARBS 11G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean puree brightened with roasted lemon juice, tahini, and cumin. Serve as a dip with crackers or vegetables.
condimentmediterranean⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lemon
- 2 (15 ounce) cans great northern beans (rinsed and drained)
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1 clove garlic (finely grated or squeezed through a garlic press)
- 2 tablespoons toasted pine nuts (for serving)
- 1 tablespoon minced fresh parsley (for serving)
- 1 tablespoon olive oil (for serving)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 8%
CARBS 11G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 177mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 40mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.