The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Roasted Lemon Potatoes
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 8%
CARBS 35G55% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted with lemon, garlic, and fresh herbs until golden and tender. A bright, herbaceous side dish that pairs well with any protein.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 Pounds Yukon Potatoes
- 1/3 Cup Olive Oil
- Zest of 1 Lemon
- Juice of 1 Lemon
- 3 Cloves Garlic, Minced
- 2 Tablespoon Parsley, chopped
- 1 teaspoon Rosemary, chopped
- 1 teaspoon Salt
- 1/2 teaspoon Ground Pepper
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 8%
CARBS 35G55% OF CAL
3G FIBER30G OTHER2G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 389mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.