The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Roasted Lemon Parmesan Garlic Asparagus
NUTRITION · PER SERVING13M COOK
CAL 4%·PRO 6%
CARBS 4G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted asparagus spears coated with garlic, parmesan, and a squeeze of bright lemon. A simple, elegant side dish ready in 13 minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound asparagus, (trimmed)
- 2 tablespoons olive oil
- 2 cloves garlic, (minced)
- 3 tablespoons parmesan cheese, (grated)
- juice of one lemon
- kosher salt and cracked black pepper, ( to taste)
At a glance
PER SERVING · TIME 13M
CAL 4%·PRO 6%
CARBS 4G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 202mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.