Half Baked Harvest · by Tieghan Gerard★ 4.4 (19)
Roasted Lemon Parmesan Broccoli with Garlicky Tahini
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 27%
CARBS 27G20% OF CAL
8G FIBER11G OTHER8G TOTAL SUGAR
FAT 46G77% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted broccoli with lemon, parmesan, and a garlicky tahini drizzle topped with pomegranate and sesame seeds. Works as a light meal or flavorful side dish.
sideamerican🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 heads broccoli, halved if super large
- 2 tablespoons, plus 1/4 cup extra virgin olive oil
- kosher salt and black pepper
- 2 teaspoons lemon zest
- 1 teaspoon smoked paprika
- 1 clove garlic, grated
- chili flakes
- 1/4 cup fresh chopped dill and or parsley
- 2 tablespoons sesame seeds
- 1 cup pomegranate arils
- 1/2 cup extra virgin olive oil
- 1/2 cup tahini
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic, grated
- 1/2 cup grated parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 27%
CARBS 27G20% OF CAL
8G FIBER11G OTHER8G TOTAL SUGAR
FAT 46G77% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 392mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 258mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.