The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Roasted Lemon Honey Garlic Asparagus
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 12G45% OF CAL
2G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp roasted asparagus tossed in a bright lemon, honey, and garlic marinade. A colorful and flavorful vegetable side dish that complements any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 bunch asparagus
- 2 tablespoons olive oil
- juice of half a lemon
- 2 tablespoons honey
- 3 minced garlic cloves
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 12G45% OF CAL
2G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 245mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.