Cooking Classy · by Jaclyn★ 5.0 (3)
Roasted Lemon Garlic Herb Chicken
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 67%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 28G64% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken thighs finished in the oven with lemon, garlic, and herbs. Bright and flavorful, with tender, juicy meat that comes together in about 35 minutes.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs
- 6 cloves garlic (, sliced into halves)
- Salt and freshly ground black pepper
- 1 Tbsp vegetable oil
- 2 lemons (, divided)
- 1 Tbsp chopped fresh poultry herbs
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 67%
CARBS 2G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 28G64% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 317mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.