The Woks of Life · by Sarah★ 4.9 (55)
Roasted Lemon Chicken Thighs with Potatoes
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 71%
CARBS 20G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 35G58% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-roasted chicken thighs with potatoes, garlic, and cilantro made in one pan. Bright citrus flavor with crispy skin and tender meat.
mainamericanchicken🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 bone-in, skin-on chicken thighs
- salt and freshly ground black pepper
- ¼ cup olive oil
- 1 1/2 pounds Eastern or Yukon Gold potatoes ((680g, scrubbed and cut into 1-inch chunks))
- 1 lemon ((sliced))
- 10 cloves garlic ((peeled))
- ¼ cup chopped cilantro or parsley leaves
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 71%
CARBS 20G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 35G58% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 336mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.