The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Roasted Lemon Chicken
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G36% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in skin-on chicken roasted on lemon slices and aromatics until the skin is golden and crispy. Simple, elegant, and juicy with bright citrus and herb flavors.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lemons, (thinly sliced)
- 1 large onion, (thinly sliced)
- 2 cloves garlic, (peeled and smashed)
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 3 lbs. bone-in, skin-on split chicken breast or bone-in, skin-on chicken thighs ((about 2 large chicken breasts or 6 thighs))
- Olive oil
- Kosher salt and ground black pepper, to taste
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G36% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 366mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1200mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.