Carlsbad Cravings · by Jen★ 5.0 (3)
Roasted Lemon Butter Shrimp and Asparagus
NUTRITION · PER SERVING22M COOK
CAL 34%·PRO 97%
CARBS 98G58% OF CAL
5G FIBER84G OTHER10G TOTAL SUGAR
FAT 10G14% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and asparagus roasted with lemon, garlic butter, and red pepper flakes in a single pan in 15 minutes. The dish is bright, garlicky, and elegant enough for company.
mainshellfish🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 pound thin/medium asparagus (ends trimmed)
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 pounds medium uncooked peeled shrimp (deveined*)
- 2-3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/8-1/4 teaspoon red pepper flakes
- 3 tablespoons chopped fresh parsley
- 1 1/2 tablespoons lemon juice (or more to taste)
- 3 tablespoons butter, cubed
- Pasta
- Rice
At a glance
PER SERVING · TIME 22M
CAL 34%·PRO 97%
CARBS 98G58% OF CAL
5G FIBER84G OTHER10G TOTAL SUGAR
FAT 10G14% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 684mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 157mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.