Half Baked Harvest · by Tieghan Gerard★ 4.4 (216)
Roasted Lemon Artichoke and Browned Butter Pasta.
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 29%
CARBS 50G40% OF CAL
5G FIBER0G ADDED2G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 30G53% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with roasted lemon artichokes, toasted walnuts, browned butter, and creamy burrata cheese. A light yet luxurious meatless dinner ready in 30 minutes.
mainpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup extra virgin olive oil, plus additional oil for drizzling
- 2 jars (12 ounce) marinated artichokes drained
- 3 cloves garlic, smashed
- zest from 1 lemon
- 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried thyme))
- 1/2 teaspoon crushed red pepper flakes
- kosher salt and black pepper
- 1 pound of your favorite long-cut pasta
- 3 tablespoons salted butter
- 3 tablespoons raw walnuts, roughly chopped
- 1 cup fresh basil, roughly chopped, plus more for serving ((or 2 tablespoon dried basil))
- 1/4 cup grated parmesan cheese
- 8 ounces burrata cheese, torn ((or Ricotta cheese))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 29%
CARBS 50G40% OF CAL
5G FIBER0G ADDED2G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 30G53% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 493mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 210mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.