FeelGoodFoodie · by Yumna Jawad★ 5.0 (24)
Roasted Leg of Lamb Recipe
NUTRITION · PER SERVING210M COOK
CAL 24%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boneless leg of lamb roasted until golden with a fragrant garlic, herb, and mint crust. This impressive centerpiece is elegant yet straightforward, perfect for special occasions and holiday meals.
mainmediterraneanroast🍪 sheet pan⚙️ food processor🌡️ thermometer🔥 ovendairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 8- 1 (3 ½ pound) boneless leg of lamb roast (trimmed of excess fat)
- 1 shallot (peeled)
- 6 garlic cloves (peeled)
- ½ cup fresh parsley (packed)
- ½ cup fresh mint (packed)
- ¼ cup olive oil
- 1 lemon (zested)
- 1 teaspoon salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 210M
CAL 24%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 15m
- Sodium
- 436mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.