Roasted Leg Of Lamb Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole leg of lamb roasted with Mediterranean spices, garlic, and herbs alongside root vegetables and served with a yogurt sauce. A showstopping centerpiece with tender, flavorful meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 bone-in leg of lamb (about 6 pounds, excess fat removed)
- 3 tbsp olive oil
- 1 yellow onion (grated )
- 6 cloves garlic (minced )
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp paprika
- 1 1/2 tsp sumac
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup chopped cilantro
- 4 tbsp plain yogurt
- 1 lemon (juice of)
- 2 yellow onions (quartered)
- 2 heads garlic (cut in half)
- 1 lb baby potatoes (washed )
- 3 carrots (cut into chunks)
- 1 cup beef stock
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 622mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1646mg
- Calcium
- 74mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.