The Stay At Home Chef · by Rachel Farnsworth
Roasted Leg of Lamb
NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 100%
CARBS 6G5% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 23G43% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A succulent roasted leg of lamb seasoned with lemon, garlic, and rosemary, finished with an herb pan sauce. An impressive dinner entrée for a special occasion.
mainamericanroastbeef🌡️ thermometer🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 10- 6 pounds leg of lamb
- 1/4 cup lemon juice (freshly squeezed)
- 8 cloves minced garlic (minced)
- 3 tablespoons minced fresh rosemary
- 1 tablespoon salt
- 2 teaspoons black pepper
- Pan drippings
- 1 white onion (diced)
- 1/3 cup minced fresh rosemary
- 1/3 cup minced chives
- 1/3 cup minced fresh parsley
- 1 tablespoon all-purpose flour
- 2 cups chicken stock
- 1 cup red wine (or red grape juice)
At a glance
PER SERVING · TIME 135M
CAL 24%·PRO 100%
CARBS 6G5% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 23G43% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 1005mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1076mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.