Cooked & Loved · by Irena Macri
Roasted Leeks With Bacon & Hazelnut Dressing
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 13%
CARBS 11G13% OF CAL
2G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 33G83% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted leeks topped with crispy bacon and a hazelnut dressing. A unique side with excellent texture and flavor, friendly to paleo and keto diets.
sidefrenchpork⚙️ food processor🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 medium leeks
- 2 tablespoons macadamia oil (or olive oil)
- 3-4 rashers bacon (diced into small cubes)
- A little extra coconut oil
- 1 large garlic clove (finely diced)
- 1 teaspoon lemon zest
- 1/2 cup hazelnuts (about a large handful)
- 1 tablespoon lemon juice
- 2 tablespoons extra-virgin olive oil
- Sea salt and black pepper
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 13%
CARBS 11G13% OF CAL
2G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 33G83% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 193mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.