Spend with Pennies · by Holly Nilsson★ 4.8 (23)
Roasted Leeks
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 5%
CARBS 9G28% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 9G65% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender oven-roasted leeks topped with melted butter and parmesan. Soft and savory, they work as an appetizer or elegant side dish for meat entrees.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large leeks
- salt and pepper to taste
- ¼ cup melted butter
- ⅓ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 5%
CARBS 9G28% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 9G65% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 276mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.