Simply Quinoa · by Alyssa★ 5.0 (1)
Roasted Leek & Broccoli Quinoa Salad with Chopped Almonds
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 19%
CARBS 31G40% OF CAL
7G FIBER1G ADDED3G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 18G52% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted vegetable and quinoa salad with toasted almonds and bright lemon dressing. Nutty, crunchy, and satisfying.
sideamericansalad🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked quinoa
- 2 leeks (cut lengthwise and sliced*)
- 2 cups broccoli florets
- 1/2 cup whole almonds
- 2 tablespoons olive oil (divided)
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
- 1 teaspoon honey
- Salt & pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 19%
CARBS 31G40% OF CAL
7G FIBER1G ADDED3G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 18G52% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 222mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.