Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (8)
Roasted Leek and Bacon Pasta
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 42%
CARBS 58G33% OF CAL
5G FIBER0G ADDED4G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 42G54% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with roasted leeks, crispy bacon, and parmesan cheese. Sweet roasted leeks pair beautifully with salty bacon in this simple yet flavorful pasta.
mainitalianpastapork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 leeks
- 3 tbsp extra virgin olive oil
- salt and pepper
- 8 oz bacon
- 1 tbsp olive oil
- 2 tbsp butter
- ½ tsp dried parsley
- 10 oz spaghetti
- 1 tbsp salt
- ¼ cup parmesan, grated
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 42%
CARBS 58G33% OF CAL
5G FIBER0G ADDED4G INTRINSIC49G OTHER4G TOTAL SUGAR
FAT 42G54% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2570mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.