Spend with Pennies · by Holly Nilsson★ 5.0 (34)
Roasted Kohlrabi
NUTRITION · PER SERVING28M COOK
CAL 4%·PRO 6%
CARBS 12G58% OF CAL
7G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 4G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted kohlrabi bulbs tossed in olive oil with garlic and seasoning until golden and tender. A light, fresh vegetable side with a mild, slightly sweet flavor.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 kohlrabi bulbs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- salt and black pepper ( to taste)
At a glance
PER SERVING · TIME 28M
CAL 4%·PRO 6%
CARBS 12G58% OF CAL
7G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 4G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 23m
- Sodium
- 230mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 44mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.