Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Roasted Kohlrabi
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 7%
CARBS 12G37% OF CAL
7G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G62% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted kohlrabi seasoned with onion powder, garlic powder, paprika and salt. A simple, versatile side dish that pairs with any main entrée.
sideamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 kohlrabi (peeled and chopped into ½ inch chunks)
- 2 Tablespoons olive or avocado oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- sprinkle of paprika
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 7%
CARBS 12G37% OF CAL
7G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G62% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 37mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 48mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.