Sweet Simple Vegan · by Sweet Simple Vegan
Roasted Kale Salad with Hummus Dressing
NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 31%
CARBS 43G52% OF CAL
12G FIBER18G OTHER13G TOTAL SUGAR
FAT 13G34% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty roasted kale salad with chickpeas, fresh vegetables, walnuts, and a creamy hummus dressing. Protein-rich and satisfying enough to serve as a main course.
mainsalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 bunch lacinato make, stems removed + roughly chopped
- 2 tablespoons Apple cider vinegar
- 2 tablespoons vegetable broth
- 2 tablespoons nutritional yeast
- 2 cloves of garlic, minced
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- 1/3 large tomato, diced
- 1/3 large cucumber, halved then sliced
- 1/3 cup chickpeas
- 1/2 Fuji Apple, thinly sliced
- 2-3 tablespoons walnuts, roughly chopped
- Lemon wedges, to serve
- 2 tablespoons oil free hummus
- 2-3 tablespoons water, as needed to thin
- 1/4 tsp garlic powder (optional)
At a glance
PER SERVING · TIME 32M
CAL 16%·PRO 31%
CARBS 43G52% OF CAL
12G FIBER18G OTHER13G TOTAL SUGAR
FAT 13G34% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 569mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 266mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.