Foodie Crush · by Heidi Larsen★ 5.0 (1)
Roasted Kale and Fennel Salad with Avocado Caesar Dressing
NUTRITION · PER SERVING—
CAL 26%·PRO 16%
CARBS 19G15% OF CAL
11G FIBER4G OTHER5G TOTAL SUGAR
FAT 50G85% OF CAL
7G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of roasted kale and fennel with roasted chicken, topped with avocado Caesar dressing. It's vibrant, nutty, and satisfying enough for a complete meal.
mainamericansaladchicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 bunch kale leaves
- Extra-virgin olive oil
- 1 fennel bulb (leafy greens reserved)
- 1 small seedless cucumber
- ½ cup roasted almond slices
- ¼ cup crumbled feta cheese
- Lemon zest
- Kosher salt and freshly ground black pepper
- 1/2 cup rotisserie chicken breast (optional)
- 1 ½ large avocados
- 3 cloves garlic peeled
- 1/4 cup mayonnaise
- 1/4 cup olive oil
- 2 anchovies packed in olive oil
- Juice of one lemon
- Fresh cracked black pepper
At a glance
PER SERVING
CAL 26%·PRO 16%
CARBS 19G15% OF CAL
11G FIBER4G OTHER5G TOTAL SUGAR
FAT 50G85% OF CAL
7G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 560mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.