Lexi's Clean Kitchen · by Lexi
Roasted Kabocha Squash Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 26%
CARBS 91G77% OF CAL
14G FIBER39G OTHER39G TOTAL SUGAR
FAT 11G20% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kabocha squash halves roasted with oil, salt, and cinnamon. Sweet and tender, they're a simple winter side dish or meal-prep component.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 Kabocha Squash
- 1-2 tablespoons oil of choice (see note)
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 26%
CARBS 91G77% OF CAL
14G FIBER39G OTHER39G TOTAL SUGAR
FAT 11G20% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 590mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4535mg
- Calcium
- 271mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.