Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.5 (19)
Roasted Kabocha Squash
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 14%
CARBS 47G65% OF CAL
7G FIBER20G OTHER20G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted kabocha squash topped with sesame seeds and scallions, drizzled with a ginger-sesame dressing. A fall side dish with sweet, savory, and nutty layers.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kabocha squash
- 2 tablespoons extra-virgin olive oil
- Sea salt and freshly ground black pepper
- Sesame Ginger Dressing (for drizzling)
- ¼ cup chopped scallions
- Sesame seeds
- Microgreens
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 14%
CARBS 47G65% OF CAL
7G FIBER20G OTHER20G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 46mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2298mg
- Calcium
- 161mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.