Roasted Jasmine Tea Rub Ribs
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The Woks of Life · by Judy★ 5.0 (2)

Roasted Jasmine Tea Rub Ribs

NUTRITION · PER SERVING315M COOK
CAL 40%·PRO 78%
CARBS 9G4% OF CAL
0G FIBER1G OTHER8G TOTAL SUGAR
FAT 66G75% OF CAL
27G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork ribs with a unique jasmine tea rub combined with soy sauce, honey, and sesame. Long-cooked until tender with aromatic tea-infused flavor.

mainchineseporkdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 6 cups boiling water
  • 2 tablespoons dried Jasmine tea leaves
  • 2 tablespoons salt
  • 1 tablespoon sugar
  • 1 rack ribs ((about 3 pounds/1.4kg))
  • 1 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 2 teaspoons high quality jasmine tea leaves ((ground into a powder in a blender or spice grinder))
  • 1/4-1/2 teaspoon salt ((add this salt only if your ribs are very meaty. I skipped this for our ribs, and the salt level was perfect))
  • 1 tablespoon soy sauce
  • 2 tablespoons honey ((dissolved with 1 tablespoon water))
  • a handful each of toasted sesame seeds and cilantro leaves
PREP
195M
SODIUM
2609MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.