Simply Scratch · by Laurie McNamara★ 4.9 (15)
Roasted Jalapeño Poppers
NUTRITION · PER SERVING43M COOK
CAL 14%·PRO 13%
CARBS 5G8% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 27G84% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted jalapeño poppers are cream-cheese-and-cheese-stuffed jalapeños with cilantro and green onions, oven-roasted until tender. They're spicy, creamy, and perfect for parties.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces softened cream cheese
- 1¼ cup freshly grated jalapeño white cheddar (or substitute with either Monterey jack, pepper jack or white cheddar)
- 1/2 cup Cotija cheese (or use feta)
- 2 sliced green onions (light and dark green parts only)
- 2 tablespoons minced fresh cilantro
- 20 fresh jalapeños (halved with seeds and ribs removed)
- cilantro leaves (for serving)
- ranch dressing (for serving)
At a glance
PER SERVING · TIME 43M
CAL 14%·PRO 13%
CARBS 5G8% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 27G84% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 535mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 164mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.