Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Roasted Jalapeno Pepper Sauce - Recipe
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 1G42% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 1G55% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick roasted jalapeño pepper sauce made with crema and garlic. Versatile for tacos, seafood, and Mexican dishes as a creamy, spicy condiment.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 jalapeno peppers
- 2 cloves garlic
- 1 tablespoon crema
- Salt to taste
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 1G42% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 1G55% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 212mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 8mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.