Little Spice Jar · by Marzia★ 5.0 (2)
Roasted Jalapeno Guacamole
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 9%
CARBS 22G19% OF CAL
15G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 43G86% OF CAL
4G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted jalapeño guacamole with spices and lime juice for depth. It's perfect for dipping or topping tacos and other Mexican fare.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 medium Haas Avocados
- 2 jalapeno peppers
- 1 lime (zest + juice)
- 1 teaspoon oil
- 1 tablespoon minced garlic
- 2 tablespoon red onions (diced)
- 1/2 medium tomato (diced (seeds and pulp removed))
- 2 tablespoons chopped cilantro
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 9%
CARBS 22G19% OF CAL
15G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 43G86% OF CAL
4G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 403mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1275mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.