Chili Pepper Madness · by Mike Hultquist★ 4.7 (3)
Roasted Jalapeno Cream Cheese Dip Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 7%
CARBS 2G8% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 10G82% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with roasted jalapeños and cream cheese, spiced with chili powder and cumin. Can be served hot, warm, or cold at parties.
condimentamerican⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 jalapeno peppers
- 16 ounces cream cheese (2 packages)
- 6 ounces shredded white cheddar cheese
- 1 tablespoon ancho chili powder (or use smoked paprika)
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Spicy chili pepper flakes (for serving)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 7%
CARBS 2G8% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 10G82% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 178mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 85mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.