The Endless Meal · by Kristen Stevens★ 4.8 (26)
Roasted Hot Honey Sweet Potatoes with Pecans
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 5%
CARBS 46G59% OF CAL
4G FIBER15G OTHER27G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes drizzled with hot honey and topped with crunchy pecans and thyme. Balances sweet and heat in an easy holiday or winter side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lb sweet potatoes (peeled and sliced into 1" thick rounds)
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon cinnamon
- ½ cup pecans
- ¼ cup hot honey (store-bought or recipe below)
- 1 teaspoon fresh thyme
- ¼ cup honey
- 1 teaspoon chili flakes
- 1 teaspoon hot sauce
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 5%
CARBS 46G59% OF CAL
4G FIBER15G OTHER27G TOTAL SUGAR
FAT 14G41% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 121mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.