Little Spice Jar · by Marzia★ 5.0 (11)
Roasted Honeynut Squash Risotto
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 30%
CARBS 65G53% OF CAL
4G FIBER54G OTHER8G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty risotto made with roasted honeynut squash, arborio rice, and finished with butter and cheese. Perfect for fall with a hint of maple and cayenne warmth.
mainitalian🍪 sheet pan🫕 dutch oven🥄 saucepan🔥 ovengluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 lbs. Honeynut squash (or sugar pumpkin/butternut squash)
- 3 tablespoons olive oil (divided)
- kosher salt AND black pepper
- ⅛ teaspoon cayenne pepper
- 1 tablespoon maple syrup (or honey)
- 6 cups vegetable or chicken stock
- ⅛ teaspoon saffron (optional)
- 10-12 fresh sage leaves
- ½ cup shallots (finely chopped)
- 4 cloves garlic (minced)
- 1 ½ cup Arborio rice
- ½ cup EACH: shredded gruyere AND grated pecorino romano (see notes)
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 30%
CARBS 65G53% OF CAL
4G FIBER54G OTHER8G TOTAL SUGAR
FAT 20G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1115mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 365mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.