Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (17)
Roasted Honeynut Squash Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 20%
CARBS 54G57% OF CAL
9G FIBER2G ADDED10G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 18G42% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted honeynut squash halves with sweet maple-cinnamon glaze, topped with ricotta, walnuts, and herbs. Sweet, creamy, and nutty. A sophisticated vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 honeynut squash
- ¼ cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- ¼ teaspoon sea salt (plus more to taste)
- ⅛ teaspoon cinnamon
- Freshly ground black pepper
- 1 tablespoon fresh thyme leaves (plus more for garnish)
- Whipped Ricotta
- ¼ cup toasted walnuts (chopped)
- Chopped fresh parsley (for garnish)
- Red pepper flakes (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 20%
CARBS 54G57% OF CAL
9G FIBER2G ADDED10G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 18G42% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 87mg
- Total sugar
- 12g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1650mg
- Calcium
- 224mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.