Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Roasted Honeynut Squash
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 47G87% OF CAL
9G FIBER0G ADDED10G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved honeynut squash roasted until caramelized with just oil and seasonings. The edible skin makes it quick and simple, with natural sweetness.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 4 honeynut squash ((or any amount you want, see notes))
- 2 tablespoons olive oil ((more if needed))
- ½ teaspoon kosher salt ((more if needed))
- ¼ teaspoon black pepper
- herbs for garnish, other spices if necessary ((see notes))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 47G87% OF CAL
9G FIBER0G ADDED10G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 110mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1482mg
- Calcium
- 98mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.