Roasted honey ginger beets and winter squash
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Real Housemoms · by Aubrey

Roasted honey ginger beets and winter squash

NUTRITION · PER SERVING—
CAL 11%·PRO 10%
CARBS 28G48% OF CAL
5G FIBER3G OTHER19G TOTAL SUGAR
FAT 13G51% OF CAL
1G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted beets and winter squash glazed with honey, ginger, and aromatics, topped with toasted walnuts. Sweet, earthy, and warming. A vegetable side dish that works year-round.

sidedairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound beets (peeled and cut into wedges)
  • 1 pound squash (peeled and cut into wedges)
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • 1 1/2 tablespoons honey
  • 1 teaspoon freshly grated ginger
  • 1/2 teaspoon fresh rosemary (finely chopped)
  • 1/2 teaspoon fresh dill (finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces toasted walnuts (chopped)
PREP
—
SODIUM
419MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.