Creme de la Crumb · by Tiffany★ 5.0 (9)
Roasted Honey Garlic Glazed Carrots
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 27G48% OF CAL
4G FIBER16G ADDED4G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 13G52% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted carrots glazed with honey, butter, and garlic with a hint of fresh parsley. They are sweet, savory, and deeply caramelized. A versatile side dish for any main course.
sideamerican🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound whole carrots (chopped, or baby carrots, see note)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 tablespoons butter
- ⅓ cup honey
- 2 teaspoons minced garlic
- 1 teaspoon fresh chopped parsley (may sub 1/4 teaspoon dried)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 27G48% OF CAL
4G FIBER16G ADDED4G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 13G52% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 293mg
- Total sugar
- 20g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 55mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.