The Recipe Critic · by Alyssa Rivers★ 4.9 (7)
Roasted Honey Garlic Butter Chicken
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 80%
CARBS 52G26% OF CAL
9G FIBER9G OTHER35G TOTAL SUGAR
FAT 53G58% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs with Brussels sprouts and butternut squash in a honey-garlic butter sauce with mustard. A one-pan comfort meal that's rustic and full of flavor.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in skin-on chicken thighs
- 2 tablespoons unsalted butter
- 1 tablespoon Italian seasoning
- salt (to taste)
- ground black pepper (to taste)
- 1 pound Brussels sprouts
- 2 cups butternut squash cut into 1-inch cubes
- ⅓ cup honey
- ⅓ cup salted butter
- 2 tablespoons mustard
- 3 teaspoons minced garlic
- ¼ teaspoon salt
- ¼ cup dried cranberries
- ¼ cup whole pecans
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 80%
CARBS 52G26% OF CAL
9G FIBER9G OTHER35G TOTAL SUGAR
FAT 53G58% OF CAL
22G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 804mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1315mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.