Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Roasted Honey Cinnamon Butternut Squash Recipe
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 4%
CARBS 30G73% OF CAL
4G FIBER10G ADDED4G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash tossed with olive oil, honey, and cinnamon until caramelized and tender. It's a naturally sweet, simple vegetable side that pairs well with autumn meals.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 butternut squash (peeled, seeds removed, and cubed)
- 2 Tablespoon olive oil
- 3 Tablespoon honey
- ½ teaspoon cinnamon (depending on how much you want)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 4%
CARBS 30G73% OF CAL
4G FIBER10G ADDED4G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 156mg
- Total sugar
- 14g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 43mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.