Roasted Holiday Acorn Squash
View original ↗
Oh Sweet Basil · by Sweet Basil★ 5.0 (1)

Roasted Holiday Acorn Squash

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 13%
CARBS 31G49% OF CAL
6G FIBER8G OTHER17G TOTAL SUGAR
FAT 13G48% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted acorn squash with warm spices, maple syrup, pomegranate, feta, and pumpkin seeds. A sweet and savory holiday side dish.

sideamericangluten freevegetarian
View the full recipe on Oh Sweet Basil →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 4 Tablespoons Pumpkin Seeds
  • 1 teaspoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Smoked Paprika
  • Pinch Chili Powder (optional)
  • 2 Acorn Squash (halved, seeds removed, and cut into 1/2 inch slices)
  • 3 Tablespoons Pure Maple Syrup
  • 1 Orange (for juice and zest)
  • 6 Tablespoons Butter
  • 1 1/2 teaspoons Ground Cinnamon
  • 1 teaspoon Fresh Ginger (finely grated, peeled)
  • 1 teaspoon Smoked Paprika
  • 1/4 teaspoon Cardamom Powder
  • Arils (seeds) (from 1 pomegranate)
  • 3 Tablespoons Brown Sugar (divided)
  • 4-6 Sage Leaves
  • 1 1/2 Tablespoons Extra-Virgin Olive Oil
  • 3 Sprigs Thyme (plus thyme leaves for garnish)
  • Kosher Salt
  • Feta (or goat cheese)
PREP
15M
SODIUM
480MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.