Little Spice Jar · by Marzia★ 5.0 (14)
Roasted Herb Butter Spatchcock Chicken
NUTRITION · PER SERVING105M COOK
CAL 57%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 85G67% OF CAL
28G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterflied whole chicken roasted with fresh herbs, garlic, and lemon-herb butter until golden and crispy. Elegant enough for guests yet simple enough for meal prep, with juicy, flavorful meat.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 - 4 ½ pound whole chicken
- 4 tablespoons softened butter
- 2 tablespoons parsley (divided)
- 4 - 6 cloves garlic (minced)
- 1 tablespoon lemon juice
- 2 teaspoons fresh lemon zest
- 1 teaspoon EACH: fresh rosemary AND fresh thyme (or ½ dried)
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 105M
CAL 57%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 85G67% OF CAL
28G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 1324mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 10mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.