Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Roasted Heirloom Tomatoes with Feta and Herbs
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 6G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 5G62% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatoes and feta cheese with balsamic glaze and fresh herbs. A bright, tangy side dish that celebrates summer tomatoes and works alongside grilled proteins or as part of a composed salad plate.
sideamericansalad🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large tomatoes (heirloom recommended)
- 8 oz cherry tomatoes (multi-coloured are nice)
- 1 Tbsp Extra Virgin Olive Oil
- Salt (pepper and a pinch of sugar)
- 3 oz feta cheese (sliced into 1/2-inch planks, plus some extra crumbles)
- 1/3 cup fresh herbs (chopped, such as basil, parsley, thyme, rosemary, tarragon etc.)
- Balsamic Glaze (for drizzling *See Notes for how to make your own.)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 6G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 5G62% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 456mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 72mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.