Skinnytaste · by Gina Homolka★ 5.0 (5)
Roasted Heirloom Carrots
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 13G43% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted heirloom carrots finished with feta cheese, fresh lemon, and lemon zest. Tender and sweet from roasting, brightened by citrus and enriched by tangy cheese. An elegant vegetable side for any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 to 16 medium heirloom carrots (about 1 lb total with stems trimmed)
- 4 teaspoons extra virgin olive oil
- ⅛ teaspoon kosher salt
- fresh black pepper (to taste)
- 1 ounce feta cheese (from a block, crumbled)
- 1 lemon zest (from 1 lemon)
- 1 fresh lemon juice (from half the lemon)
- 1 teaspoon white truffle olive oil
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 13G43% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 227mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 65mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.