Little Sunny Kitchen · by Diana★ 5.0 (6)
Roasted Heart Potatoes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 34G65% OF CAL
5G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted with olive oil, paprika, and rosemary until golden. A simple, flavorful side dish.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 teaspoons chopped rosemary leaves
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 34G65% OF CAL
5G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 616mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.