
Girls Can Grill · by Christie Vanover★ 5.0 (2)
Roasted Hatch Peppers
NUTRITION · PER SERVING11M COOK
CAL 2%·PRO 6%
CARBS 8G80% OF CAL
3G FIBER0G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh hatch peppers grilled until charred and blackened. A versatile condiment that captures the unique flavor of these regional chiles.
condimentamerican♨️ grill
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 fresh hatch chile peppers
At a glance
PER SERVING · TIME 11M
CAL 2%·PRO 6%
CARBS 8G80% OF CAL
3G FIBER0G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 6m
- Sodium
- 0mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
