Mexican Please · by Mexican Please★ 4.4 (14)
Roasted Hatch Chile Salsa
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 1%
CARBS 4G92% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted hatch chile salsa is a fresh sauce made from roasted chiles, tomatoes, garlic, onion, and cilantro. Smoky and slightly sweet with bright herbal notes, it pairs with chips or tacos.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 Hatch green chiles
- 1-2 plum tomatoes
- 2 garlic cloves
- 1/4 onion
- 5-6 sprigs cilantro (optional)
- 1/4 teaspoon salt (plus more to taste)
- splash of water
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 1%
CARBS 4G92% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 75mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 8mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.