Girls Can Grill · by Christie Vanover★ 5.0 (2)
Roasted Hatch Chile Cheddar Biscuits with Honey Butter
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 15%
CARBS 37G44% OF CAL
3G FIBER22G OTHER13G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky biscuits flecked with roasted hatch chiles and sharp cheddar, served with honey butter. Savory, slightly spicy, and perfect for breakfast.
sideamericanbaked good🍪 sheet pan♨️ grill🔥 ovenvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 hatch chile
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 tsp sugar
- 1/4 cup shortening
- 1/4 cup butter
- 3/4 cup Greek yogurt
- 1/4 cup milk
- 1/3 cup cheddar cheese (shredded)
- 2 tbsp butter (melted)
- 1 pinch kosher salt
- 6 tbsp butter (room temp)
- 2 tbsp honey
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 15%
CARBS 37G44% OF CAL
3G FIBER22G OTHER13G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 414mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.